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There's something fishy about this donation ...



Thanks so much to Linda Perkins for calling in at St Mary's and sharing Crakeside Chip Shop's fundraising news. Through an idea from owner Ken Burrows and inspired in loving memory of Linda's husband Stephen Perkins, who sadly died four years ago and was looked after here at the hospice. They have raised over a whopping £500 by asking customers to make a donation for a plastic fork! This means that we can provide over 26 hours of care or 142 hearty breakfasts for patients! Linda says the care here was 'fabulous and so caring' remembering one of our staff Helen as being a wonderful as part of that care. Thank you! May the fork be with you!


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